SPICY CHORIZO AND SUN-DRIED TOMATO SANDWICH
Ingredients
- 1 tbsp olive oil
- 1 chorizo sausage
- sliced lengthways
- pinch paprika
- 3 tbsp sun-dried tomatoes
- plus 2 tbsp oil from the jar
- 1 garlic clove
- crushed
- squeeze lemon juice
- 2 slices white crusty bread
- griddled
- small handful fresh parsley
- chopped
Directions
- Heat the olive oil in a frying pan
- add the chorizo and pan fry for 2-3 minutes each side with a pinch of paprika.
- Place the sun-dried tomatoes
- the two tablespoons of oil from the jar and garlic into a mini-blender with a squeeze of lemon juice and blend to a coarse paste.
- To serve
- place a slice of griddled bread onto a serving plate
- top with the chorizo sausage. Pour the sun-dried tomato dressing on top and then scatter with chopped parsley.
