SPICY CRAB NOODLE SALAD
SPICY CRAB NOODLE SALAD
Ingredients
- 110g/4oz thin rice noodles
- 150g/5½oz white crabmeat
- 2 tbsp smooth peanut butter
- 1 clove garlic
- crushed
- 1 tsp French mustard
- 2 tbsp white wine vinegar
- 1 tbsp light soy sauce
- 6 spring onions
- chopped
- 4 tbsp groundnut oil
Directions
- Pour boiling water onto the noodles in a heat-proof bowl and leave to stand for 15 minutes (or cook according to packet instructions).
- Once cool
- strain the noodles and cut into 15cm/6in lengths and leave to drain.
- Check the crab meat for pieces of shell
- removing any pieces found
- and put to one side.
- Mix the peanut butter
- garlic and mustard together.
- Add the vinegar
- soy
- spring onions and oil.
- Add the noodles and mix together well.
- To serve
- place the dressed noodles into bowls
- sprinkle with crab meat and serve.
