Ingredients

• 4 lamb chops
• 1 tbsp turmeric
• 1 tbsp cumin seeds
• 1 tsp dried ginger
• 1 tsp paprika
• 1 tbsp coriander seeds
• 1 tsp chilli powder
• salt
• freshly ground black pepper
• 100g/3½oz bulgar wheat
• cooked
• bunch of coriander
• bunch of basil
• bunch of mint
• 2 lemons
• zest and juice
• 1 roasted skinned red pepper
• 50g/2oz green olives
• 1 tbsp capers
• 100g/3½oz cherry tomatoes
• diced
• 50ml/2fl oz olive oil

Directions

• In a pestle and mortar
• pound all the dry ingredients until they are a coarse powder.
• Rub the lamb chops with the mixture
• then grill on a hot griddle pan for three minutes on each side. Reserve a small amount of the powder.
• Skin the pepper and slice it finely. Chop the olives into small pieces and finely chop all the herbs.
• Mix all the ingredients with the bulgar wheat and liberally douse it with lemon juice and olive oil. Season to taste.
• Pile the salad in the middle of the plate then lean the spiced chops against it.
• Dribble some good olive oil around the plate and garnish with a little of the spice mix.