SPICY SAUSAGE PASTA
SPICY SAUSAGE PASTA
Ingredients
- 400g/14¼oz fresh tagliatelle
- 8 tbsp Italian olive oil
- 1 medium onion
- finely sliced
- 4 Italian sausages
- chopped
- 2 handfuls chestnut mushrooms
- sliced
- 1 medium red chilli
- 1 handful pine nuts
- 100g/3½oz pecorino cheese
- freshly grated
- salt and freshly ground black pepper to taste
Directions
- Cook the pasta in salted boiling water until al dente.
- In a frying pan
- heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through.
- Add the mushrooms
- chilli and the pine kernels
- season with salt and pepper and cook for approximately three minutes.
- Drain the pasta
- add to the sauce and mix well. Serve immediately with some freshly grated pecorino on top.
