Preheat the oven to 180C/350F/Gas 4. Line a baking tray with aluminium foil.
Mash the broad beans in a bowl
then stir in the spring onion
salami
paprika and some freshly ground black pepper.
Put the tortilla flatbread on the baking tray and spread over the chopped tomatoes. Spoon the bean mixture onto one half of the wrap and sprinkle over the grated cheese.
Fold the wrap in half and cover with the aluminium foil
