SPICY STUFFED PITTA
SPICY STUFFED PITTA
Ingredients
- 1 tbsp cumin seeds
- 1 tbsp coriander seed
- 1 tbsp garam masala
- 3 tbsp groundnut oil
- 1 courgette
- 300g/10½oz cherry tomatoes
- 2 pitta breads
Directions
- Preheat the grill.
- Grind the cumin and coriander seeds with the garam masala in a mortar and pestle and add the oil.
- Thinly slice the courgettes and mix with the spice oil.
- Place the courgettes in a pan with the tomatoes and cook for 6-8 minutes.
- Toast the pitta bread under the grill.
- Fill the pittas with the courgettes and tomatoes and squeeze down to release the tomato juice.
