Ingredients

• 200g/7oz sirloin steak
• salt and freshly ground black pepper
• 100g/3½oz fresh white breadcrumbs
• small handful fresh parsley
• chopped
• 1 free-range egg
• beaten
• oil
• for frying
• 1 large potato
• chopped
• salt and freshly ground black pepper
• 55g/2oz butter
• 2 tbsp double cream
• 55g/2oz buffalo mozzarella
• chopped
• 1 tbsp olive oil
• 1 garlic clove
• chopped
• 2 tbsp olive oil
• 1 head broccoli
• cut into florets
• 1 red chilli
• sliced
• 50ml/2fl oz white wine

Directions

• For the steak alla Milanese
• place the steak onto a work surface and flatten with a meat mallet or rolling pin until half as thin. Season well with salt and freshly ground black pepper.
• Place the breadcrumbs
• parsley
• salt and freshly ground black pepper into a food processor and blend until combined. Dip the flattened steaks into the beaten egg
• then coat in the breadcrumb mixture.
• Heat a little olive oil in a frying pan
• add the crumbed steaks and fry for 3-4 minutes on each side
• or until golden-brown. Remove from the heat and keep warm.
• For the mash
• place the chopped potato into a pan of boiling salted water and boil for six minutes
• or until tender. Drain well
• then return to the pan. Add the salt and freshly ground black pepper
• butter and cream and mash with a potato masher until smooth. Stir in the chopped mozzarella.
• Heat a little olive oil in a small frying pan
• add the garlic and fry over a gentle heat for 30 seconds
• or until just turning golden-brown. Remove from the heat and stir into the mashed potatoes.
• For the spicy broccoli
• heat a little olive oil in a wok
• add the broccoli and chilli and stir fry for two minutes. Add the wine and simmer for two minutes.
• To serve
• pile the mash onto a serving plate
• top with the steak and serve with the spicy spinach.