STICKY CRANBERRY SAUSAGES
Ingredients
- 2 red onions
- sliced
- 2 tbsp olive oil
- 400g/14oz uncooked cocktail sausages
- 1 heaped tbsp cranberry jelly
- 200g/7oz fresh or frozen cranberries
- 1 clementine
- zest only
Directions
- Fry the sliced red onions in a pan with the oil for five minutes or so until softened. Add the sausages to the pan.
- As the sausages start to brown
- add the jelly and cranberries
- Cook on a low heat for 20 minutes
- stirring occasionally
- until caramelised and sticky.
- Grate over the clementine zest and serve.
