STRAWBERRY SAFFRON DIP (SHRIKHAND)
Ingredients
- 3-4 saffron strands
- 4 tbsp milk
- warmed
- 150g/5oz Greek-style yoghurt or low-fat crème fraîche
- 1 tbsp cream
- 1 tsp clear honey
- pinch ground nutmeg
- punnet of strawberries
Directions
- Place the saffron into a cup with the milk and leave it to soak for a couple of minutes
- Whisk together the yoghurt (or crème fraîche)
- cream
- honey and nutmeg in a separate bowl.
- Gently stir the milk and saffron into the yoghurt mixture.
- To serve
- dip the strawberries into the shrikhand.
