STUFFED MUSHROOM
Ingredients
- 1 large flat mushroom
- ¼ mushroom
- finely chopped
- 85g/3oz white breadcrumbs
- 2 cloves garlic
- finely chopped
- 50g/1¾oz grated Edam cheese
- handful flatleaf parsley
- 1 tbsp olive oil
- salt and freshly ground black pepper
Directions
- Mix the ¼ mushroom
- breadcrumbs
- garlic
- Edam
- parsley and oil together and season with salt and pepper.
- Fill the whole mushroom with this stuffing and bake in the oven for ten minutes.
- Serve.
