STUFFED TORTILLA WRAPS
Ingredients
- ½ pepper
- chopped
- 4 tbsp chopped mixed fresh herbs (parsley
- chives
- basil)
- 40g/1½oz mozzarella
- torn into small pieces
- 30g/1oz black olives
- pits removed
- 1 tortilla wrap
- 1 tsp olive oil
- for frying
- 1 free-range egg
- beaten
Directions
- Mix the pepper pieces
- chopped herbs
- mozzarella and olives in a bowl to combine.
- Lay the tortilla wrap flat and spoon the pepper mixture on top. Roll up the tortilla and secure with a cocktail stick.
- Heat the oil in a small pan on medium heat. Brush the tortilla with the beaten egg and then gently fry
- until golden on both sides.
- Remove from the heat
- transfer to a plate and serve.

