Ingredients

• 110g/4oz strawberries
• 110g/4oz blackberries
• 110g/4oz raspberries
• 110g/4oz blue berries
• 110g/4oz loganberries
• 2 oranges
• juice only
• 110g/4oz sugar
• 1 vanilla pod
• split lengthways
• 1 cinnamon stick
• 500ml/17fl oz red wine (something light
• for example pinot noir)
• 300ml/10fl oz red port
• 8 sheets gelatine

Directions

• In a hot pan place the sugar with the vanilla and cinnamon.
• Start adding the berries
• firmest first and softest last and then the orange juice.
• Cook the berries for approximately 5 minutes and remove from the heat. Chill them in the fridge.
• Warm the wine and port in a pan. Soften the gelatine in a little cold water and slowly add to the wine. Once it is all incorporated place it in a flat container and chill it.
• Once the jelly has set
• place it on a clean cloth and chop the jelly into small crystals
• then put it back in the container.
• Spoon the jelly into the centre of the plate and drizzle the berries around it to serve.