Ingredients

• 200g/7oz turkey breast
• chopped
• 2 tbsp soy sauce
• 2 tbsp runny honey
• 2 tbsp olive oil
• 2 tbsp sesame seeds
• 50g/1¾oz new potatoes
• thinly sliced
• 50g/1¾oz green beans
• trimmed
• ½ carrot
• peeled
• cut into ribbons
• 1 tbsp olive oil
• 1 tbsp sesame oil

Directions

• For the turkey
• place the turkey pieces into a large bowl along with all of the other ingredients except the sesame seeds and mix well to combine.
• Heat a wok over a high heat
• place the turkey into the wok and stir fry for 3-4 minutes. Add the sesame seeds to the wok and cook for a further minute.
• Meanwhile
• for the vegetables
• bring a medium saucepan of salted water to the boil
• place the potatoes into the pan and boil for 3-4 minutes.
• Add the beans to the pan and cook for 2-3 minutes
• then add the carrots and cook for 1-2 minutes
• or until all of the vegetables are tender.
• Drain the vegetables and transfer to a bowl. Pour over the oils and mix well to coat the vegetables.
• To serve
• place the vegetables onto a plate with the turkey stir-fry on top.