Ingredients

• 150g/5 ¼oz beef steak
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 2 small wooden skewers
• 175g/6oz of broccoli
• cut into bite-sized pieces
• 1 clove garlic
• finely chopped
• ½ tsp ground ginger
• ¼ red onion
• finely sliced
• ½ tomato
• chopped
• 1 tsp sesame oil
• 2 tbsp soy sauce

Directions

• To make the teriyaki skewers
• cube the beef into bite-sized pieces.
• Place the beef onto the wooden skewers.
• Heat a griddle pan on a medium heat and add a splash of oil.
• Place the skewers into the grddle pan and turn once browned.
• Place the rest of the teriyaki ingredients into a bowl to make the sauce.
• Brush the teriyaki sauce onto the skewers and cook for 3-4 minutes.
• Take off the heat and allow to rest for one minute.
• For the stir fry
• blanch the broccoli in hot water for one minute.
• Heat a medium-sized wok until it is almost smoking and add all of the stir-fry ingredients except the broccoli.
• Cook for two minutes. Add the broccoli and cook for a further minute.
• To serve
• place the stir fry onto a plate and add the skewers on top.