THAI-STYLE STEAMED SEA BASS
Ingredients
- 1 sea bass fillet
- 1 tsp olive oil
- 2 garlic cloves
- crushed
- 1 lemongrass stalk
- finely chopped
- 1 tsp fresh thyme leaves
- handful fresh coriander
- chopped
- ½ chilli
- chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp chilli
- chopped
Directions
- Bring a large pan of water to the boil and place a bamboo steamer or colander over the top.
- Rub the sea bass fillet with the olive oil
- garlic
- thyme
- lemongrass
- coriander and chilli. Place the fillet onto a piece of foil and transfer into the steamer or colander. Cover and steam for 3-5 minutes
- or until just cooked through.
- For the dressing mix the soy
- sesame oil and chilli together.
- To serve
- place the sea bass on a plate and pour over the dressing.
