Infuse the loose leaf Earl Grey tea into the bottle of gin
shake and leave for exactly 2 hours. Strain and return to the bottle (you will not need all the gin).
Fill a cocktail shaker with ice. Add the Earl Grey infused gin
standard gin
lemon juice
elderflower cordial
sugar syrup and lime marmalade. Shake.
Strain into a teapot packed with ice and serve chilled in teacups with a slice of fresh lemon. You could serve with ice cubes instead of sugar cubes on the side.
