Ingredients

• 1 tbsp olive oil
• 2 slices prosciutto
• 2 tbsp olive oil
• frac12; onion
• 1 clove garlic
• 4 cherry tomatoes
• chopped
• 1 tbsp fresh chives
• chopped
• salt and freshly ground black pepper
• handful fresh basil leaves
• 4 cherry tomatoes
• cut in half
• salt and freshly ground black pepper

Directions

• For the prosciutto
• heat the oil in a pan over a high heat. Add the prosciutto and fry for one minute on each side
• or until crisp and golden. Drain on kitchen paper.
• For the dressing
• heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry until soft.
• Add the tomatoes and fry for 3-4 minutes
• or until soft.
• Add the chives and season
• to taste
• with salt and freshly ground black pepper.
• For the salad
• arrange the basil leaves onto a serving plate in a circle. Place half a cherry tomato cut-side up onto each basil leaf. Spoon a little of the dressing over each cherry tomato.
• To serve
• arrange the proscuitto in the middle of the plate and season with salt and freshly ground black pepper.