Ingredients

• 1 tbsp olive oil
• 1 onion
• chopped
• 1 garlic clove
• crushed
• 200ml/7fl oz passata (or 1 x 400g tin chopped tomatoes)
• 1 tsp chopped fresh oregano (or 1/2 tsp dried oregano)
• ½ tsp freshly ground black pepper
• 1 tbsp olive oil
• 1 garlic clove
• crushed
• 1 red onion
• chopped
• 1 red pepper
• seeds and core removed
• finely chopped
• 1 courgette
• chopped
• 170g/6oz turkey mince
• 85g/3oz cheddar
• grated
• 4 wholemeal tortillas

Directions

• Preheat oven to 180C/350F/Gas 4.
• To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes
• until softened.
• Add the passata
• oregano and black pepper. Cover
• reduce the heat and leave to simmer for ten minutes.
• Meanwhile for the turkey
• heat the olive oil in a separate pan over a medium heat. Add the onion
• garlic
• red pepper and courgette. Sauté for five minutes then add the turkey mince. Cook for around 5-7 minutes
• or until the turkey mince is browned and cooked through.
• Add half of the cheese to the turkey mixture and continue to cook until the cheese has melted.
• Divide the turkey mixture between four tortillas and roll up into parcels. Place into an ovenproof dish
• spoon over sauce and sprinkle with remaining cheese. Place into the preheated oven to bake for 15-20 minutes
• until golden.