Ingredients

• 150g/5½oz turkey mince
• 1 tsp paprika
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 25g/1oz unsalted butter
• 1 tsp olive oil
• ½ onion
• chopped
• 1 garlic clove
• chopped
• ½ small red cabbage
• sliced
• ½ apple
• peeled
• cored and chopped
• ½ miniature bottle port
• 2tbsp brown sugar
• 2tbsp balsamic vinegar
• salt and freshly ground black pepper

Directions

• Soak three wooden skewers in a bowl of water for ten minutes
• For the koftas
• place the turkey and turkey spices into a bowl and mix well. Season the mixture well with salt and freshly ground black pepper.
• Shape the spiced mince into six oval balls with your hands and thread two of the balls onto each of the three wooden skewers.
• Heat a griddle pan until it is smoking hot. Brush the koftas with the olive oil and fry them for three minutes on each side
• or until completely cooked through.
• For the cabbage
• melt the butter with the oil in a frying pan. Add the onion and garlic to the frying pan and cook until they have become soft and golden in colour.
• Add the cabbage and apple to the frying pan and cook for three minutes.
• Add the port
• the sugar and the vinegar to the frying pan and mix well.
• Place a lid on the frying pan and cook the cabbage until it is tender
• then season with salt and freshly ground black pepper.
• To serve
• place the cabbage onto a clean plate. Place the koftas on top of the cabbage.