VEAL ESCALOPES WITH ONION CHUTNEY
Ingredients
- 100g/3¾oz veal escalope
- 75g/2¾oz breadcrumbs
- 1 tbsp olive oil
- 25g/1oz mozzarella
- sliced
- 1 tbsp olive oil
- ½ onion
- chopped
- 1 clove garlic
- chopped
- 3 tbsp red wine vinegar
- 4 tbsp brown sugar
Directions
- Preheat the grill to high.
- Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides.
- Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese has melted.
- For the chutney
- heat the olive oil in a small saucepan. Add onion and garlic and fry until golden.
- Add the vinegar and brown sugar and simmer for 5-6 minutes.
- Serve the chutney on top of the veal.
