Ingredients

• 15 chicken wings
• 3 lemongrass stems
• finely chopped
• 60ml/2fl oz oyster sauce
• 60ml/2fl oz chilli sauce
• 2 tbsp water
• 2 tsp honey
• 1 cucumber
• cut into ribbons using a potato peeler
• 3 carrots
• cut into ribbons using a potato peeler

Directions

• Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours.
• Whisk the oyster and chilli sauces together with the water and honey
• then set aside.
• Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
• Score the wings with a knife
• then brush with some of the oyster sauce mixture. NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
• Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
• Serve with a drizzle of the remaining sauce.