WALNUT AND STILTON CROSTINI
Ingredients
- 40g/1½oz watercress
- 30g/1oz Stilton
- 2 tbsp shelled walnuts
- 2 tbsp olive oil
- freshly ground black pepper
- 2 slices baguette
- toasted
Directions
- Place the watercress
- Stilton
- walnuts
- olive oil and black pepper into a mini food processor and blend until smooth.
- Place the baguette slices onto a serving plate. Spread over the walnut and Stilton mixture and serve.
