Ingredients

• 250g/9oz lamb loin steak
• fat removed
• olive oil
• salt and freshly ground black pepper
• 2 garlic cloves
• unpeeled
• lightly crushed
• 2 sprigs rosemary
• 75g/3oz walnut halves
• 75g/3oz green beans
• blanched
• handful flat leaf parsley
• chopped
• 1 tbsp balsamic vinegar

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Rub the lamb with the olive oil and season well with salt and freshly ground black pepper.
• Heat a small ovenproof frying pan until hot
• then place the lamb
• garlic and rosemary into the pan and sear for 2-3 minutes on each side.
• Transfer the pan to the oven and cook for ten minutes or until cooked but slightly pink in the middle.
• Place the lamb onto a plate and cut into four slices
• then add all of the remaining ingredients to a bowl and mix well to combine.
• To serve
• place the mixed salad ingredients onto a serving plate
• then place the lamb on top of the salad.