WILTED SPINACH AND POACHED EGG ON TOAST
Ingredients
- 1 tsp olive oil
- 1 large handful spinach
- 1 whole nutmeg
- for grating
- 1 free-range egg
- white wine vinegar
- sea salt and freshly ground black pepper
- 1 slice sourdough
- toasted
Directions
- Heat the oil in a pan over a medium heat
- add the spinach
- a small grating of nutmeg and season with salt and pepper. Pop the lid on and cook on low for 1-2 minutes
- until just wilted.
- Meanwhile
- bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible. Cook for 2-3 minutes or until the egg is cooked to your liking.
- To serve
- place the spinach on the toast
- top with the egg and season with salt and pepper.
