Ingredients

• 2 tbsp groundnut oil or vegetable oil
• 5 garlic cloves
• finely chopped
• 1 red chilli
• finely chopped
• 200g/7oz raw tiger prawns
• shelled and de-veined
• 1 tbsp Shaoxing rice wine or dry sherry
• 1 lime
• juice only
• 75g/3oz French beans
• topped and tailed
• chopped into 1cm/½in pieces
• pinch sea salt
• 1 tsp dried chilli flakes

Directions

• Heat a wok until smoking and add the groundnut oil
• then add the garlic and chilli and stir fry for a few seconds. Add the prawns
• rice wine and lime juice and stir fry for 2-3 minutes
• or until the prawns start to turn pink.
• Add the French beans and stir fry for another 2-3 minutes
• or until the prawns are cooked through. Season
• to taste
• with the salt and chilli flakes.
• Pile the chilli prawns onto a serving plate and serve immediately.