BUTA ZEN MAI (PORK with FERN SHOOTS)
Ingredients
- 2 tablespoons shoyu
- ½ teaspoon gourmet powder
- 2 tablespoons oil
Directions
- Directions
- Put oil in heated skillet. Add pork and cook for 20 minutes. Add sugar, shoyu, gourmet powder and cook for 3 minutes.
- Soak and drain Zen mai. Add to mixture and cook until most of the liquid is absorbed. Remove and serve.
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