JAPANESE CHICKEN WINGS
Ingredients
- 1 cup oil
- For the sauce -
- 3 tablespoons low salt soya sauce
- 1 cup sugar
- 1 teaspoon garlic powder
- 3 tablespoons water
- ½ cup white vinegar
Directions
- Directions
- Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan.
- Heat sauce until boiling. Pour over wings. Bake at 275F for approximately 1 hour. Sauce thickens and coats wings.
