Ingredients

• 1-pound beef, shredded
• 5oz tofu, ½ inch cubes
• 3oz spinach
• 2 tablespoons sugar
• 4 tablespoons soy sauce
• 4 eggs
• salt

Directions

• Directions
• Heat oil and sauté carrots add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce.
• Cook on low heat, beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.