Ingredients

• 3 onions, sliced thin
• 4 stalks celery, sliced thin
• 1 can bamboo shoots
• 2 bun green onions, tops, sliced
• 1-pound beef, cut into strips
• 1 can mushrooms
• 2 bunch watercress
• Small amount shirataki
• 2 teaspoons MSG

Directions

• Directions
• Brown meat in vegetable oil. Add soy sauce, MSG, stock and sugar. Allow meat to cook in sauce for about 2 minutes.
• Add onion and celery and let cook for a couple more minutes. Add mushrooms, bamboo shoots and green onions and cook from three to five minutes.
• Push food to side of pan and add shirataki. Cook until shirataki absorbs some of the juice and watercress and cook for one minute. Stir well and serve with rice.