CLASSIC SHRIMP and VEGETABLE TEMPURA
Ingredients
- White fish fillets
- Whole oysters
- Small Japanese eggplants, sliced
- Italian sweet peppers, sliced
- Bell peppers, sliced
- Zucchini, sliced
- Mushrooms, whole or sliced
- Green beans
- Onions, sliced
- Yams, sliced
- Carrots, sliced
- Shiso leaves
- Okra, sliced
- Broccoli
- cauliflower
Directions
- Directions
- Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil.
- When done, the seafood and vegetables will float to the top. Don’t overcooked and be sure to turn often.
