Ingredients

• ¼ cup black olives, pitted, drained and sliced
• 3 bunch romaine lettuce, turn into bite-size pieces
• ½ cup low fat salami, sliced
• ½ cup part skim mozzarella cheese
• ¼ cup parmesan cheese, freshly grated
• For garlic dressing -
• 2 tablespoons olive oil
• 1 tablespoon tarragon vinegar
• 1 ½ teaspoons tarragon vinegar
• ¼ teaspoon prepared mustard
• ¼ teaspoon Worcestershire sauce
• 1 clove garlic, crushed
• 1 dash pepper

Directions

• Directions
• This salad is pretty hard, but to turn it into a main dish salad just add pasta shells, bows or tortellini.
• For the salad: Place beans, artichokes heats, roasted peppers and olives in salad bowl, add lettuce.
• Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top.
• For the dressing: Shake all ingredients in tightly covered jar. Makes about ¼ cup dressing.