APRIL O’SHEAS AUTHENTIC ITALIAN MEATBALLS
Ingredients
- 1 medium onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup progesso Italian flavored breadcrumbs
- 1 egg
- ¾ cup parmesan cheese
Directions
- Directions
- Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.
- Form into meatballs and fry in a large skillet with about ½ cup olive oil over medium high heat. Turn on all sides to brown and cook through.
- When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour.
