ASPARAGI DI CAMPO (COLD MARINATED ASPARAGUS)
Ingredients
- 1 teaspoon lemon juice
- Salt and pepper
- 1 mint leaf
- 1-pound thin asparagus
Directions
- Directions
- Place onion and salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes.
- Add the capers, lemon juice and mint leaf and marinate for at least 1 hour. Mix thoroughly from time to time.
- Meanwhile, bring an asparagus cooker to a boil and cook the asparagus until tender but still crisp, about 3 minutes. Drain.
- Toss the still warm asparagus with the marinade and add salt and pepper. Toss gently and serve.
