ARTICHOKES ROMAS STYLE
ARTICHOKES ROMAS STYLE
Ingredients
- 1 garlic clove
- 1 teaspoon marjoram, dried
- ¼ cup olive oil
- 1 cup chicken broth
- Salt
- pepper
Directions
- Directions
- Remove the outer leaves of the artichokes, cut off the tops and let the artichokes stand in cold water with juice of the lemon for 10 minutes.
- Arrange the artichokes around the sides of a heavy casserole. Put the quartered onions in the middle.
- Sprinkle with garlic, marjoram, broth, salt and pepper. Cover and bring to boil over high heat.
- Simmer gently over low heat, still covered for 20 minutes. Serve.
