ARANCE CON ZUCCHERO (SUGARED SLICED ORANGES)
Ingredients
- 6 tablespoons marsala wine (sweet)
Directions
- Directions
- Peel the oranges carefully and slice thin reserving the juice. Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala.
- Toss very gently, cover and chill for a few hours before serving.
