Ingredients

• 1 cup black pepper
• 4 cups oregano
• 1 pack bay leaves (small box)
• 4 cups vegetable oil
• 50 pounds canned whole tomatoes
• 10 pounds sliced onions
• 1 cup salt
• ½ cup crushed red pepper
• 4 cups diced fresh parsley
• 20 pounds assorted green and red peppers
• 1 whole bulb of garlic

Directions

• Directions
• For the alligators, discard heat, feet and tail. Wash and cut into individual portions. Prepare your huge cooking pot.
• Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves and parsley.
• Cover and simmer for 2 ½ hours. Last 30 minutes add onions, peppers, zucchini. Last 5 minutes add sliced olives.
• Serve with salad topped with favorite Italian dressing and crisp bread.