AVGA O GRATEN (EGGS AU GRATIN)
Ingredients
- 1 cup kefalotyri cheese, grated
- 4 tablespoons bread crumbs, toasted
- 4 tablespoons butter, melted
Directions
- Directions
- Cut each egg into 8 pieces. Lightly salt and pepper them.
- Prepare the béchamel. Mix together half of the sauce, the eggs and ¾ cup of the cheese.
- Butter a small pan, spread a thin layer of béchamel over the bottom and sprinkle this with a little cheese. Add the egg mixture and spread evenly. Add remaining sauce and spread this carefully over the eggs.
- Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter over the top.
- Bake in preheated 350F oven for 15 to 20 minutes or until golden brown. Let stand 10 minutes before serving.
