ANN’S TEXAS CHILI
ANN’S TEXAS CHILI
Ingredients
- 2 teaspoon cumin
- 3 tablespoon flour
- 1 tablespoon oregano
- 2 beef broth cans
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoon chili powder (to taste)
Directions
- Directions
- Heat oil in a 4 quart pot, add beef stirring frequently until meat loses color (do not brown).
- Lower heat, stir in garlic, chili mixture stirring until beef is evenly coated. Crumble oregano over meat.
- Add 1 ½ cans broth and stir ’til liquid is well blended. Add salt and pepper, bring to a boil stirring occasionally.
- Reduce heat; simmer partially covered over low heat for 1 ½ hours, stirring occasionally.
- Add remaining broth, cook 30 minutes more. Cool thoroughly. Cover and refrigerate overnight. Reheat chili very gently.
