ALBONDIGAS MEAT BALLS
Ingredients
- ¼ cup milk (whole)
- 1 large eggs
- 1 small onion (minced)
- 1 garlic clove (minced)
- ½ teaspoon basil leaves (dried, crumbled)
Directions
- Directions
- Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.
- Shape the mixture into about ¾ inch balls. If making ahead, return the meatballs to bowl, cover and chill up to 4 hours.
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