BACON, CABBAGE and PASTA SOUP
Ingredients
- 1 (16oz) pkg. green giant
- Frozen pasta and vegetables
- Accent garden herb
- seasoning
Directions
- Directions
- cook bacon in large saucepan until crisp; remove bacon and drain on paper towels.
- Crumble bacon. Cook cabbage in broth until crisp tender.
- Stir bacon, broth, frozen vegetables and pasta and water into cabbage. Bring to a boil; stir.
- Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.
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