JUMBO DATE FLAPJACKS
JUMBO DATE FLAPJACKS
Ingredients
- 8 oz jumbo oats
- 8 oz dates (chopped)
- 1 teaspoon mixed spices
Directions
- Directions
- Preheat oven to 375F and grease a swiss roll tin.
- Put the margarine, sugar and molasses into a thick pan and heat very gently until the fat is melted, stirring well.
- Stir in the oats, dates and the spices. Press the mixture into the prepared tin.
- Press flat and bake for 25 minutes. Cool in the tin for 15 minutes.
- Score into squares with a sharp knife.
- Leave in the tin until completely cold and then cut into pieces to serve.
