NO KNEAD ITALIAN WHOLE WHEAT BREAD
Ingredients
- 2 tablespoon vegetable oil
- 3 cups whole wheat flour
- Cornmeal
Directions
- Directions
- In a bowl, dissolve the yeast in water. Add salt and oil.
- Beat in flour, 1 cup at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed.
- Bang down the dough on a counter surface.
- Shape into a small round bread place in a 9 inch round pan sprinkled with cornmeal.
- Allow to rise till doubled. Preheat oven to 375F and bake for 35 to 45 minutes.
