INAGAMI-PAKWEJIGAN (SOFT BREAD)
Ingredients
- Margarine or shortening
- Sunflower seeds
Directions
- Directions
- Bring the water to a boil. Mix together the flour and the salt.
- Pour the boiling water onto the dry ingredients while stirring.
- Continue to stir until the mixture becomes thick and uniform.
- Serve in a bowl topped with margarine and the sunflower seeds.
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