PAKWEJIGAN (BREAD)
Ingredients
- 3 tablespoon sunflower oil
- 1/3 cup water
- ¼ cup corn oil
Directions
- Directions
- Mix together the dry ingredients and add the sunflower oil.
- Mix well. Add the water and knead well.
- Heat the oil in a frying pan.
- Spread the bread in it and fry until it is golden brown.
- Serve hot.
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