Ingredients

• 1 tablespoon milk
• ¾ cup almonds (ground)
• 1 cup white bread crumbs
• 2 teaspoon salt
• 2 teaspoon orange rind (grated)
• 1 oil for deep frying
• 2/3 cup plum sauce
• ¼ cup orange juice
• 1 teaspoon cornstarch

Directions

• Directions
• Toss wings in flour. Shake off excess flour. In a bowl combine egg and milk. Set aside. In a bowl combine almonds bread crumbs salt and orange rind. Set aside.
• Dip chicken into egg mixture then in almond mixture, refrigerate coated chicken for ½ hour.
• In a microwave safe bowl combine plum sauce, orange juice and cornstarch. Cook over high heat for one minute until sauce thickens and boils. Set aside.
• Heat oil in frypan or wok to 375F. Deep fry chicken for 10 to 15 minutes or until golden brown. Drain on paper towel. Serve with plum orange sauce