Ingredients

• 1 peck yeast
• 1 egg
• 2 tablespoon shortening
• 2 up to 2 ½ cups flour
• For orange rolls -
• 3 tablespoon butter
• 1 tablespoon orange rind
• 2 tablespoon orange juice
• 1 ½ cup powdered sugar
• For cinnamon rolls -
• 1 tablespoon butter
• ¼ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 tablespoon milk
• ¾ cup powdered milk
• For pecan rolls -
• 1 tablespoon butter
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ cup melted butter
• ¼ cup brown sugar
• ¼ cup pecans

Directions

• Directions
• Mix all ingredients. Knead. Roll out to 12 x 7inch rectangle. Prepare (see below) and place in a 9inch round pan. Let rise 25-30 minutes. Bake 20-25 minutes at 400 degrees.
• For orange rolls: Mix ingredients. Spread the dough rectangle with half the mixture. Roll up the long way and cut 12 rolls. When baked, frost with the rest of the mixture.
• For cinnamon rolls: Spread rectangle with butter. Sprinkle on sugar and cinnamon. Roll up the long way. Cut 12 rolls. When bakes, ice with the mixture of 1 tablespoon butter, milk and powdered sugar.
• For pecan rolls: Use the same butter, sugar and cinnamon toppings as for cinnamon rolls and roll up the same way. Before placing them in the pan, coat the pan with ¼ cup melted butter, brown sugar and pecans. Put the rolls in and bake. Turn them out onto a cookie sheet immediately as they come out of the oven.