Ingredients

• ½ teaspoon salt
• ¾ cup milk
• ¼ cup water
• ¼ cup margarine
• 1 egg
• 1 cup firmly brown sugar
• 1 tablespoon cinnamon
• ½ cup margarine (softened)
• ½ cup raisins (optional)

Directions

• Directions
• Set aside 1 cup all-purpose flour from total amount. Mix remaining flour, yeast, sugar and salt in large bowl.
• Heat milk, water and ¼ cup margarine until hot touch, 125F-130F. Stir hot liquid into dry ingredients.
• Mix in egg. Mix in enough reserve flour to make a soft dough, that does not stick to the bowl.
• Turn out onto floured board and knead 5 minutes. Cover dough and let 10 minutes mix brown sugar, cinnamon and margarine together.
• Roll dough into 12 x 9inch rectangle. Spread with cinnamon mixture. Sprinkle with raisins.
• Roll up from long side, jelly-roll style; pinch to seal the seam. Cut into 12 equal slices with a sharp knife.
• Place cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water.
• Cover dough and let rise 20 minutes. Bake at 375F for 20 minutes or until browned.
• Remove from muffin cups to cool. Serve warm makes 12 buns.