A “WHAT TO DO WITH ALL THOSE ZUCCHINI” BREAD
Ingredients
- 3 cup zucchini milk
- 1 cup chopped walnuts
- 1 cup chopped dates
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 4 teaspoon baking soda
- 2 cups unbleached white flour
- 2 to 2 ½ cups whole wheat flour
- ½ cup wheat germ
Directions
- Directions
- To make zucchini milk, chop up into small pieces, peel zucchini but don’t remove seeds. Put in blender a bit at a time to liquify.
- Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl, mix well. Stir in remaining ingredients.
- Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.
