DRESSED CABBAGE
DRESSED CABBAGE
Ingredients
- 1 pinch nutmeg or mace
- ½ teaspoon flour
- pepper
Directions
- Directions
- Shred the cabbage. Melt half butter in a heavy pot then add the cabbage and toss until covered with the butter.
- Add bacon stock or water, cover and cook gently for about 20 minutes. By this time the liquid should be nearly absorbed, add the cabbage cooked.
- Add the nutmeg or mace, the flour and stir well, then add the rest of the butter and toss until melted into the cabbage. Add pepper of needed.
