Ingredients

• 2 25g/1oz fresh salmon
• cut into cubes
• 3 tbsp chopped fresh coriander
• 3 tbsp chopped fresh chives
• 1 tsp vegetable oil
• 2 tbsp sesame seeds
• 1 garlic clove
• chopped
• 3 tbsp water
• ½ lemon
• juice only
• 150g/5½oz Savoy cabbage
• shredded

Directions

• Place the salmon
• coriander and chives into a bowl and mix together gently.
• Heat the oil in a small pan and when hot add the salmon and cook for 1-2 minutes
• or until cooked through and golden on all sides.
• For the Savoy cabbage salad
• place the sesame seeds
• garlic
• water and lemon juice into a food processor and blend to a smooth dressing.
• Place the shredded Savoy cabbage into a large bowl and add the dressing
• tossing well to coat.
• To serve
• place the cabbage salad into the centre of a plate and top with the salmon pieces.